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  • Turkey breast with paprika
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Turkey breast with paprika

Presentation

500 g approx/ 2 kg approx.

pechuga-de-pavo-al-pimenton

Turkey breast (85%), water, salt, species, sugar, wine (sulphites), dextrose, vegetable fibre, stabilisers (sodium polyphosphates and carrageenan), antioxidants (sodium citrate and sodium ascorbate), natural aroma and preservative (sodium nitrite).

Contains sulphites.

Santa Cruz De Arrabaldo S/N 32990 - Ourense
988 36 94 00 cpa@coren.es
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